I suppose I should start this with who Ms. Kay is. I just realized that some may confuse her with another Ms. Kay currently on the A&E network. Our Ms. Kay is my second mother-in-law, and she enjoys cooking. Last time we were visiting, she shared a few recipes with me.
This is an easy dessert that Ms. Kay likes to bring to gatherings. I like it because you can pick whatever pie filling you’re in the mood for. (She usually uses apple, I like blueberry.)
- 2 cans of crescent rolls
- 2 – 8oz bricks of cream cheese, softened
- 1 cup sugar
- 1 can pie filling of choice
Grease a 9″ x 13″ baking dish. Open one can of crescent rolls, and unroll them, keeping them together. Place this layer of crescent rolls in the bottom of the dish. Mix the cream cheese with the sugar; spread on top of the crescent layer. Next, spread the pie filling on top of the cream cheese mixture. Now top this with the second can of crescent rolls to form the top layer.
Bake at 325º for 20 minutes.