Orzo Pasta, Caprese Style

OK, here’s an easy one that I love to make. I don’t have quantities on here, make as little or as much as you like. This can serve as a meatless main course, or as a side.

Great as a main dish or a side.


  • Orzo Pasta
  • Fresh Mozzarella, cubed
  • Grape Tomatoes, halved
  • Fresh Basil, chopped
  • Extra Virgin Olive Oil (EVOO)
  • Balsamic Vinegar


Cook orzo pasta per package directions. After pasta is drained, add a little EVOO to prevent sticking. Toss in the mozzarella, tomatoes, and basil. Finish with balsamic vinegar to taste. Delicious!


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