OK, here’s an easy one that I love to make. I don’t have quantities on here, make as little or as much as you like. This can serve as a meatless main course, or as a side.
- Orzo Pasta
- Fresh Mozzarella, cubed
- Grape Tomatoes, halved
- Fresh Basil, chopped
- Extra Virgin Olive Oil (EVOO)
- Balsamic Vinegar
Cook orzo pasta per package directions. After pasta is drained, add a little EVOO to prevent sticking. Toss in the mozzarella, tomatoes, and basil. Finish with balsamic vinegar to taste. Delicious!