Kelly’s Salsa

This recipe comes from my friend Kelly. Always a hit.

Ingredients

  • 1 large can (28 oz) Diced Tomatoes
  • 1 med can (15 oz) Tomato Sauce
  • 1 small can (4 oz) Diced Green Chiles
  • 1 small can (4 oz) Diced Jalapenos (to taste – you don’t have to use whole can)
  • 1 small onion, finely diced
  • 1/2 cup Vinegar
  • 1 bunch Fresh Cilantro, chopped
  • Salt & Pepper to taste

Directions

Combine all ingredients in large bowl. Transfer to food processor. Pulse to combine. (If you don’t have a food processor, a blender works well, too.)

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2 thoughts on “Kelly’s Salsa

  1. […] (Try Kelly’s Salsa or Fresh […]

  2. […] Salsa (try Fresh Salsa or Kelly’s Salsa) […]

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