This recipe was handed down by my Grandma Beckman. She had a love for whipping cream. We usually have this at Thanksgiving and Christmas dinners. I also made (and ate) a lot when I was pregnant.
- Celery, Cut into 3- 4 inch pieces
- Pecans, chopped
- Green Olives (stuffed with pimentos), chopped
- Brick of Cream Cheese, softened
- Whipping Cream
Mix cream cheese with some whipping cream until cheese is nice and creamy. You still want it firm and not runny. (Just add a bit of whipping cream at a time until you reach desired consistency.) Then mix in pecans and olives. This is to taste, but you’ll need a lot. The final mixture will be pretty lumpy. (I’ll add a picture to this post next time I make it.) Stuff this mixture into your cut celery and enjoy!