This is from the Taste of Home magazine June/July 2010 issue, from Kristen Van Dyken of West Richland, WA. Only four ingredients to make your own tortillas! Per the recipe, this makes 8 tortillas; you may want to double the batch.
- 2 cups all-purpose flour
- ½ tsp. salt
- 1 cup water
- 3 Tbsp. olive oil
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 5 – 6 times. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side, or until lightly browned. Keep warm.