Homemade Tortillas

This is from the Taste of Home magazine June/July 2010 issue, from Kristen Van Dyken of West Richland, WA. Only four ingredients to make your own tortillas! Per the recipe, this makes 8 tortillas; you may want to double the batch.


  • 2 cups all-purpose flour
  • ½ tsp. salt
  • 1 cup water
  • 3 Tbsp. olive oil


In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 5 – 6 times. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.

In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side, or until lightly browned. Keep warm.


One thought on “Homemade Tortillas

  1. […] 8 (8-inch) flour tortillas (Or make your own!) […]

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