Hashbrown Casserole

This recipe was given to me in college from a friend’s mom. Very easy and delicious.

Ingredients

  • 1 package hashbrowns
  • 1 can cream mushroom soup [I use cream of celery]
  • ¼ cup melted butter
  • ¼ cup chopped onion
  • 1 cup shredded cheddar

Directions

Bake in 9″ x 13″ pan at 350° for 30 – 45 minutes.

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