Sausage, Egg, & Cheese Casserole

This recipe comes from a family friend. You assemble it the night before and then just pop it in the oven the next morning. We love to put this together Christmas Eve and have it Christmas morning.


  • 1½ pounds sausage, cooked & crumbled
  • 8 slices white bread
  • ½ pound mild cheddar cheese, shredded [I probably use more, you can never have enough cheese!]
  • 2 green onions, diced [I use four]
  • 6 – 8 mushrooms, sliced [We don’t like mushrooms; I substitute one red pepper, diced.]

Blend together the following:

  • 6 eggs
  • 2 cups milk
  • 1½ tsp dry mustard


Spray 9″x13″ pan with Pam.

Cover bottom of the pan with bread. Layer cheese-meat-onions-mushrooms [red pepper], then more cheese. Pour egg mixture over the layers. Cover and refrigerate overnight.

Bake uncovered in 300° oven for 1½ hours (make sure eggs are set). Let stand 10 minutes before cutting to serve.


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