BBQ Chicken

BBQ Chicken with a side of watermelon.

It’s summertime and we love to grill! This chicken is so easy to make; marinating it in the sauce keeps it moist and flavorful.

We are eating this for dinner tonight, along with Greek Pasta Salad, Grilled Avocados, and fresh watermelon. Yum!


  • Chicken breasts
  • BBQ Sauce – if you have a recipe of your own, go for it! I take the easy way out and buy it. We have been using Sweet Baby Ray’s Hickory & Brown Sugar


Put the chicken breasts in a heavy-duty, resealable plastic bag. Pour in some BBQ sauce, zip the bag and then work the BBQ sauce to completely coat the chicken. Put in the refrigerator and marinate at least 30 minutes.

When you’re ready, fire up the grill. Put the chicken on the grill, and throw away the marinating bag. Grill the chicken until it is completely cooked. I actually don’t do the grilling around here, but I think it’s about 15 – 20 minutes. Flip the chicken over halfway through. You can baste each side with fresh BBQ sauce while it is cooking.


One thought on “BBQ Chicken

  1. […] BBQ Chicken (roughly chopped, or cut in strips) […]

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