Reblogging so I don’t forget to try this wild rice! Looks great.

The Gentlewoman Farmer

One of those weeks…but I promised to post a new recipe, so here it is:

Wild Rice For Company – Summertime

Ingredients:

• 3 Tablespoons Olive Oil
• 1 small Onion, minced
• 2 ribs Celery, sliced
• 1 clove Garlic, minced
• 3 cups Wild Rice Mix (I use H.T. Traders from Harris Teeter Food Store)
• 1 quart organic Chicken Broth
• 1 teaspoon T’s House Seasoning
• 1/4 cup fresh Parsley, chopped
• 3/4 cup dried Cranberries or White Raisins or chopped dried Apricots
• 2 Scallions, chopped, both white & green parts
• 3/4 cup toasted Walnuts, broken into smaller pieces
• 1 Yellow Squash, quartered, thinly sliced

Instructions:

1. Heat oil in large saucepan.
2. Sauté onion & celery until translucent.
3. Add garlic.
4. Stir in rice to coat completely.
5. Pour in broth & seasoning then bring to boil over medium-high heat.
6. Cover & reduce heat to Low.
7. Cook 15 minutes.
8. Remove from heat & set aside 5 minutes.
9. Stir…

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