Fresh Basil Sauce

Magazine purge, recipe #2. (Rachael Ray July/August 2012) Again, haven’t tried it, but it looks like a nice sauce to use on meats or veggies.

Ingredients

  • 1 cup (packed) fresh basil leaves
  • ½ cup EVOO (Extra Virgin Olive Oil)
  • ¼ tsp salt

Puree all ingredients in blender until smooth. Spoon sauce over chicken, scallops, steak, or veggies. Makes 1/2 cup.

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