Magazine Purge, #4! Here’s an easy recipe for garlic bread. Courtesy of Rachael Ray, April 2013
- 2 tablespoons butter
- 2 tablespoons EVOO (Extra Virgin Olive Oil)
- 4 minced garlic cloves
- pinch of dried parsley (optional)
Mix ingredients together and spread onto cut sides of 1 split french or italian loaf. Broil until bread is lightly toasted, about 2 minutes.
[I would probably add some shredded parmesan cheese as well. Yum!]